Caramel Apple Salad

 


Ingredients:
1 (20) Ounce Can of Crushed Pineapple with Juice
4 Medium Apples Cut into Chunks
1 Small Box of Butterscotch Flavored Instant Pudding Mix
1 (12) Ounce Tub of Cool Whip, Thawed
Directions
Stir pudding into pineapple.  Add apples to mixture.  Fold in Cool Whip, and mix well.  Refrigerate and serve!
 
Submitted by:  Sis. Debbie Butler